Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
Migo7s Migo7s
wrote...
Go to Answer
Posts: 453
Rep: 14 0
4 years ago
What refers to a factor (number) used to adjust ingredients in a recipe when the number of servings and/or serving size for a current recipe differs from the number/size desired?

▸ Recipe conversion factor

▸ Recipe adjustment allowance

▸ Standardized recipe

▸ Edible portion
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 91 times
1 Reply
Replies
Answer verified by a subject expert
coltonf1coltonf1
wrote...
#1
Posts: 392
Rep: 42 0
4 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Migo7s Author
wrote...

4 years ago
Thanks for your help!!
decibul
wrote...

Yesterday
Thank you, thank you, thank you!
Shuqin
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  2062 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 220
  
 4997
  
 630
Your Opinion
Who's your favorite biologist?
Votes: 608
Previous poll results: Do you trust social media networks with protecting your privacy?