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barmour44 barmour44
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Posts: 420
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3 years ago
Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture?

▸ Arrowroot

▸ Liaison

▸ Roux

▸ Slurry
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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macemace
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#1
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3 years ago
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barmour44 Author
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3 years ago
Just got PERFECT on my quiz
DAGINC
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Yesterday
Thank you, thank you, thank you!
Holly72492
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2 hours ago
Correct Slight Smile TY
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