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billyhilly billyhilly
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4 years ago
What is the purpose of truth-in-menu laws?

▸ Menu information should not deceive customers

▸ Prices on menus should be fair and reasonable

▸ Service charges must be stated on the menu

▸ Cautions must be provided for undercooked proteins
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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tlastertlaster
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4 years ago
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billyhilly Author
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4 years ago
You make an excellent tutor!
Cdfields
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Yesterday
Good timing, thanks!
Tabitha.davis
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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