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billyhilly billyhilly
wrote...
Posts: 479
4 years ago
What is the purpose of truth-in-menu laws?

▸ Menu information should not deceive customers

▸ Prices on menus should be fair and reasonable

▸ Service charges must be stated on the menu

▸ Cautions must be provided for undercooked proteins
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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tlastertlaster
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Posts: 402
4 years ago
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billyhilly Author
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4 years ago
This helped my grade so much Perfect
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Thanks for your help!!
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2 hours ago
Thanks
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