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meof22 meof22
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3 years ago
E.coli O157:H7 has been associated with ground beef. Identify other foods that may be contaminated with this pathogen and briefly discuss methods to eliminate or
reduce the risk of foodborne illness.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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d123d123
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meof22 Author
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3 years ago
Good timing, thanks!
foxrcng11
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Yesterday
Thank you, thank you, thank you!
alpheratz
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2 hours ago
Correct Slight Smile TY
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