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lolbroek lolbroek
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3 years ago
At the federal level, the regulation of about 80% of our food supply is the responsibility of

▸ U.S. Department of Agriculture

▸ U.S. Department of Commerce

▸ Food and Drug Administration

▸ Centers for Disease Control and Prevention
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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biogodbiogod
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3 years ago
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