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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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shafism shafism
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3 years ago
What is an advantage to using a standardized recipe?

▸ There will always be some leftovers.

▸ The exact number of servings to be produced will be known.

▸ All of the ingredients needed may be obtained from the storeroom.

▸ The recipe may be increased in size many times without re-standardizing it.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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pcayirlipcayirli
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3 years ago
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