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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Zelker2000 Zelker2000
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3 years ago
Microwaves may be used for the tempering of frozen foods. In this process the frozen food is

▸ heated to 60-80°C to destroy pathogenic bacteria.

▸ held at a temperature just below the freezing point of water.

▸ placed on a heat susceptor in order to intensify localized heating.

▸ heated sufficiently to destroy essentially all microorganisms present.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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Clint t.Clint t.
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3 years ago
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Zelker2000 Author
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3 years ago
Helped a lot
vanna2014
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Yesterday
Smart ... Thanks!
joyceess
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2 hours ago
You make an excellent tutor!
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