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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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cynthia.arizpe cynthia.arizpe
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4 years ago
For most cooked dishes, salt should be added

▸ at the end of the cooking period.

▸ not at all, since sodium causes hypertension.

▸ in small increments, with tasting after each addition.

▸ half at the beginning, and half at the end of the cooking period.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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djaserdjaser
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4 years ago
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cynthia.arizpe Author
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4 years ago
Thank you, thank you, thank you!
7.prime7105
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Yesterday
You make an excellent tutor!
lierac00
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2 hours ago
Correct Slight Smile TY
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