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moshi moshi
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3 years ago
Omega-3 polyunsaturated fatty acids are important in nutrition because they increase the risk of heart disease.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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Butterflyxo98Butterflyxo98
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3 years ago
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moshi Author
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3 years ago
Just got PERFECT on my quiz
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this is exactly what I needed
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