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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Kira214 Kira214
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4 years ago
List and briefly describe several important roles of fat in food preparation.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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bellafaithbellafaith
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4 years ago
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Kira214 Author
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4 years ago
This calls for a celebration Person Raising Both Hands in Celebration
taydav
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Yesterday
Smart ... Thanks!
ediblefruitz
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2 hours ago
Thank you, thank you, thank you!
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