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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Chemchem Chemchem
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3 years ago
A low calorie margarine would function as well as regular margarine or butter in most baked products such as cakes or muffins.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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lexiwelklexiwelk
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