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ralvaro91 ralvaro91
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3 years ago
Fats are said to exhibit plasticity. Explain plasticity as it applies to fats and discuss the importance of this attribute for food preparation.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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GuestGuest
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3 years ago
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ralvaro91 Author
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3 years ago
Good timing, thanks!
husne
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Yesterday
Just got PERFECT on my quiz
jbag1237
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2 hours ago
This site is awesome
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