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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Guest Guest
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4 years ago
Cream of tartar is added to fondant in order to

▸ emulsify the mixture.

▸ produce a tart acid flavor.

▸ break down the starch, and produce a large proportion of glucose.

▸ hydrolyze sucrose, and produce the more soluble glucose and fructose.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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PhantasmagoriaPhantasmagoria
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4 years ago
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kaytee23
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