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stephanie_159 stephanie_159
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3 years ago
When freezing ice cream mix at home, the greater proportion of rock salt to the ice results in a higher temperature of the mix and slower freezing.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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harry240harry240
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stephanie_159 Author
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3 years ago
Thank you, thank you, thank you!
Jose^2
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Fleury
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2 hours ago
This helped my grade so much Perfect
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