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Home Q & A Board Humanities Art and Culture Culinary Arts
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seichhorn2 seichhorn2
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4 years ago
The mother sauce that includes a fish, chicken, or veal stock thickened by a roux is

▸ béchamel

▸ velouté

▸ espagnole

▸ hollandaise
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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Butterflyxo98Butterflyxo98
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4 years ago
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seichhorn2 Author
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4 years ago
Smart ... Thanks!
larrybrads
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
sweetalia
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2 hours ago
Thanks
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