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wakejames wakejames
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3 years ago
Cereal grains generally have low levels of the important amino acid

▸ lysine.

▸ leucine.

▸ methionine.

▸ glutamic acid.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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krrankinkrrankin
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3 years ago
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