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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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steph1234 steph1234
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3 years ago
Hard wheat flours, in comparison with soft wheat flours, contain more

▸ lipid.

▸ protein.

▸ minerals.

▸ vitamins.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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bspeedbspeed
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3 years ago
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steph1234 Author
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3 years ago
Thank you, thank you, thank you!
IvanaVR
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Yesterday
Just got PERFECT on my quiz
kevin12323h
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2 hours ago
Thanks for your help!!
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