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mhenry mhenry
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3 years ago
In connection with yeast dough, proofing refers to the

▸ oven spring.

▸ period of fermentation.

▸ last rising of molded bread dough.

▸ setting of a sponge until it is light and bubbly.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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popper56popper56
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mhenry Author
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3 years ago
this is exactly what I needed
kamikazekota
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Yesterday
Thanks
vernonb
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2 hours ago
Helped a lot
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