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Justin1218 Justin1218
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3 years ago
The use of 100 percent rye flour in yeast bread will result in a high volume loaf.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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mickey2009mousemickey2009mouse
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3 years ago
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Justin1218 Author
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3 years ago
You make an excellent tutor!
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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2 hours ago
Brilliant
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