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Home Q & A Board Humanities Art and Culture Culinary Arts
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grier grier
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3 years ago
Desirable characteristics of plain pastry include

▸ flakiness and white appearance.

▸ fine texture and blistered surface.

▸ flakiness and tender, but not crumbly quality.

▸ crisp, lightly browned surface and high volume.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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d123d123
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3 years ago
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grier Author
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3 years ago
This helped my grade so much Perfect
bkrandy
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Yesterday
Just got PERFECT on my quiz
gma_of_7
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2 hours ago
Thanks
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