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kiaraancheta kiaraancheta
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Single-strength, not-from-concentrate citrus juices are now being marketed. These juices must be carefully handled because, to prevent microbial spoilage, they usually rely on

▸ asepsis and refrigeration.

▸ pasteurization and packaging.

▸ ultrafiltration and bulk storage.

▸ homogenization and sterilization.
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Introductory Foods

Introductory Foods


Edition: 14th
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lol987lol987
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kiaraancheta Author
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4 years ago
This calls for a celebration Person Raising Both Hands in Celebration
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Thanks for your help!!
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this is exactly what I needed
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