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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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judithogudo judithogudo
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3 years ago
In comparing the results of dry aging and wet aging of beef, there appears to be a significant difference only in

▸ juiciness.

▸ shrinkage.

▸ palatability.

▸ tenderness.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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saleh102saleh102
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3 years ago
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judithogudo Author
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3 years ago
Thanks
TheMoffattMan
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Smart ... Thanks!
Tim0301
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2 hours ago
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