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Home Q & A Board Humanities Art and Culture Culinary Arts
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SinanToma SinanToma
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6 years ago
The optimal benefit in aging beef is attained at:
a. 72 hours
b. 1 week
c. 14 days
d. 28 days
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AngelsAngels
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#1
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6 years ago
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SinanToma Author
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6 years ago
Thanks
gage
wrote...

Yesterday
this is exactly what I needed
Mcb
wrote...

2 hours ago
You make an excellent tutor!
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