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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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bblegal bblegal
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3 years ago
To reduce the rate of spoilage, fresh fish should be stored at a temperature close to

▸ 32°F.

▸ 36°F.

▸ 40°F.

▸ 44°F.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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BashaBasha
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3 years ago
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bblegal Author
wrote...

3 years ago
Good timing, thanks!
Butwhy
wrote...

Yesterday
Brilliant ツ
Loruiz15
wrote...

2 hours ago
Helped a lot
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