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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Cretio James Cretio James
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3 years ago
A mottled or whitish gray surface that may develop on chocolate is called

▸ roux.

▸ gloss.

▸ bloom.

▸ beading.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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BrantpessBrantpess
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Cretio James Author
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3 years ago
Correct Slight Smile TY
sadiewolf
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You make an excellent tutor!
kevin12323h
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2 hours ago
Smart ... Thanks!
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