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What is the best explanation for how sugar, when used in relatively large amounts, act as a preservative?

Jeffwo

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4 years ago

What is the best explanation for how sugar, when used in relatively large amounts, act as a preservative?

What is the best explanation for how sugar, when used in relatively large amounts, act as a preservative?

▸ By changing pH

▸ By binding moisture

▸ By retarding growth of mold

▸ By killing microorganisms

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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conro2

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Jeffwo Author

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4 years ago

this is exactly what I needed

zbmallo3

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Helped a lot

mcraver1

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Thanks

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