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What are the two traits that are most important in QSR and Fast Casual order taking?

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What are the two traits that are most important in QSR and Fast Casual order taking?

What are the two traits that are most important in QSR and Fast Casual order taking?

▸ Friendliness and accuracy

▸ Demeanor and optimizing experience

▸ Demeanor and accuracy

▸ Friendliness and menu knowledge

Textbook

ManageFirst: Customer Service

ManageFirst: Customer Service

Edition: 2^nd

Author: National Restaurant Association

Read 38 times

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andro Author

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Thanks for your help!!

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