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Dianajupiter1 Dianajupiter1
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3 years ago
What kind of detail in order taking is required in casual and fine dining beyond who gets which item?

▸ Specifics such as doneness, dressings, size, and toppings

▸ Who gets the bill and what method of payment

▸ If diners are paying separately or divided into couples

▸ Up to guests to communicate anything else
Textbook 
ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
Author:
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djaserdjaser
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3 years ago
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Dianajupiter1 Author
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3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Brilliant
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2 hours ago
This site is awesome
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