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On average, approximately what percent of restaurants fail within their first year of operation?

thebraunzmedal

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4 years ago

On average, approximately what percent of restaurants fail within their first year of operation?

On average, approximately what percent of restaurants fail within their first year of operation?

▸ 10%

▸ 25%

▸ 40%

▸ 55%

Textbook

The Professional Restaurant Manager

The Professional Restaurant Manager

Edition: 1^st

Authors: Hayes, Miller, Ninemeier

Read 49 times

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nvreyes

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thebraunzmedal Author

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4 years ago

this is exactly what I needed

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