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Adarab Adarab
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4 years ago
An ingredient is purchased by the pound. The cleaning, trimming, and cooking waste for the item results in the loss of 4 ounces per pound. What is the final product yield percentage for this item?

▸ 25%

▸ 40%

▸ 60%

▸ 75%
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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jhayteachjhayteach
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#1
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4 years ago
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