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aaschwartz33 aaschwartz33
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4 years ago
What wine characteristic is affected by the amount of time grape skins remain in contact with grape juice during the winemaking process?

▸ Proof

▸ Color

▸ Acidity

▸ Sweetness
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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SirwilleyvalsSirwilleyvals
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4 years ago
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aaschwartz33 Author
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4 years ago
Helped a lot
carston
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Yesterday
Correct Slight Smile TY
halyna
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2 hours ago
Thanks for your help!!
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