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aaschwartz33 aaschwartz33
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3 years ago
What wine characteristic is affected by the amount of time grape skins remain in contact with grape juice during the winemaking process?

▸ Proof

▸ Color

▸ Acidity

▸ Sweetness
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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SirwilleyvalsSirwilleyvals
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3 years ago
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aaschwartz33 Author
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3 years ago
Thank you, thank you, thank you!
Marctheshark
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Yesterday
Brilliant ツ
Mkersey12
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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