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andro andro
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4 years ago
Which group will likely provide the most valuable input for use in a restaurant's continuous quality improvement (CQI) program?

▸ Owners

▸ Managers

▸ Employees

▸ Customers
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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timbo02otimbo02o
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4 years ago
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wrote...
#2
A year ago
thank you
Anonymous
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#3
4 months ago
Help! The answer is missing an explanation...
wrote...
#4
4 months ago
Sure, just added!
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