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Home Q & A Board Humanities Art and Culture Culinary Arts
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cpa0511 cpa0511
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4 years ago
As in other Middle Eastern and Mediterranean countries, one of the primary sources of fat for cooking is the fat tail of sheep.

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Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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tgupta9tgupta9
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4 years ago
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cpa0511 Author
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4 years ago
Thank you, thank you, thank you!
Holly72492
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Correct Slight Smile TY
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2 hours ago
You make an excellent tutor!
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