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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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kokokoal kokokoal
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10 months ago
What part of a whole-grain kernel contains most of the fiber and is a good source of many vitamins and minerals?

a) endosperm
b) bran
c) germ
d) sprout
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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baileymeredithbaileymeredith
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10 months ago
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kokokoal Author
wrote...

10 months ago
Thanks
jasonbourne
wrote...

Yesterday
Helped a lot
dri
wrote...

2 hours ago
Good timing, thanks!
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