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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Franceswwx Franceswwx
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A year ago
Legumes, unripe bananas, and cold, cooked potatoes are high in resistant starch.
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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SPP24SPP24
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A year ago
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Franceswwx Author
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A year ago
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this is exactly what I needed
Starfiew
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Thanks
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