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hailey681 hailey681
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A year ago
A food allergy is differentiated from a food intolerance by the fact that

a) it stimulates an immune system response which eventually leads to a reaction.
b) its symptoms are primarily respiratory while symptoms of an intolerance are primarily associated with the GI tract.
c) its symptoms are always much more severe compared that of an intolerance.
d) there is a genetic predisposition for food allergies unlike food intolerances.
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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jaspinder k.jaspinder k.
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A year ago
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hailey681 Author
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A year ago
Smart ... Thanks!
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Thanks
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Thanks for your help!!
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