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ssi15 ssi15
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7 months ago

If percent markup on cost and selling price are known, one is able to compute the:



Amount of markdown



Amount of spoilage



Cost



Selling price at wholesale



None of these

Textbook 
Math for Business and Finance: an Algebraic Approach

Math for Business and Finance: an Algebraic Approach


Edition: 3rd
Author:
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rion20000rion20000
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7 months ago
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ssi15 Author
wrote...

7 months ago
this is exactly what I needed
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

2 hours ago
Thank you, thank you, thank you!
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