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cuchillo cuchillo
wrote...
Posts: 2690
Rep: 4 0
9 years ago
Sulfur dioxide may be used in the production of
A) cheese.
B) pickles.
C) salami.
D) chocolate.
E) wine.
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


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wrote...
Valued Member
9 years ago
I believe the answer is E) wine.
cuchillo Author
wrote...
9 years ago
My friend told me about this site, she was right. Thank you answering my question.
wrote...
Valued Member
9 years ago
Glad I could be of help. Grinning Face
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