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In the fall, Rose bought some fresh apple cider without preservatives sold by the local orchard. Aft

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In the fall, Rose bought some fresh apple cider without preservatives sold by the local orchard. Aft

In the fall, Rose bought some fresh apple cider without preservatives sold by the local orchard. After several weeks stored in the refrigerator, Rose noticed the taste of alcohol in the cider. Friends later told her that she had accidentally made hard cider. Rose wondered how this could happen, and then her friends explained. After some time, natural yeast in her cider
A) broke down the glucose and made alcohol by fermentation.
B) produced glucose by the process of alcoholic fermentation.
C) broke glucose down into alcohol by aerobic respiration.
D) used photosynthesis to create alcohol and sugars.

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Environmental Science: Toward A Sustainable Future

Edition: 12^th

Authors: Wright, Boorse

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