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Alamojay Alamojay
wrote...
Posts: 1898
9 years ago
Food safety issues of transgenic crops include
A) a decreased production of allergens in crops.
B) the promotion of antibiotic resistance in pathogens.
C) the ability to immunize people against pathogens by eating foods.
D) the development of herbicide resistance in humans.
Textbook 
Environmental Science: Toward A Sustainable Future

Environmental Science: Toward A Sustainable Future


Edition: 12th
Authors:
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Super Cuban Dude
Smiling Face with Open Mouth
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Answer verified by a subject expert
JesuisMelJesuisMel
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Posts: 2453
9 years ago
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Alamojay Author
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9 years ago
Thanks
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

2 hours ago
Helped a lot
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