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06Ralph 06Ralph
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11 years ago
I wanna know how the enzyme catalyzes the matters like protein or some carbohydrate(for example,starch) and so on?
I mean how they react?
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11 years ago
Enzyme decreases the activation energy. The matters react with enzyme with lower activation energy. So, the reaction is faster than without enzyme existed. In the end of the reaction, enzyme re-formed.
wrote...
11 years ago
There isn`t one answer to your question. But generally enzymes have a specific shape (tertiary structure of protein) which due to side groups at the active site can weaken the bond in question by electrostatic attractions/repulsions so as to lower activation energy.
It helps to have an example to illustrate
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