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ToddTek ToddTek
wrote...
12 years ago
What are the characteristics that make or allow enzymes to do their job?

Under what condition or changes do enzymes not function?

I have a lab on Thursday, and I need to find out how to test for a enzyme that won't function in its regular environment. Any ideas? Any at all!!:)
Thanks!
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wrote...
12 years ago
The geometry of the active site makes is specific.
Temperature, pH, substrate concentration, presence of inhibitors, and enzyme concentration are the factors that affect the velocity of enzyme catalyzed reactions
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