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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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red93sox red93sox
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8 years ago
Why is it so important for a pregnant woman to consume folic acid before and during early pregnancy?
A) Folic acid reduces the risk of a low-birth-weight baby.
B) Folic acid reduces the risk of type 1 diabetes in a baby.
C) Folic acid reduces the risk of spina bifida in a baby.
D) Folic acid reduces the risk of congenital heart disease in a baby.
Textbook 
Access to Health

Access to Health


Edition: 13th
Author:
Read 183 times
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WishinWishin
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8 years ago
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red93sox Author
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#2
8 years ago
Awesome, just AWESOME Smiling Face with Open Mouth
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#3
8 years ago
Good luck with your course.
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