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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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red93sox red93sox
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9 years ago
The most common genetically modified food crops are
A) corn, wheat, and soybeans.
B) soybeans, corn, and cotton.
C) tomatoes, corn, and wheat.
D) oats, wheat, and cotton.
Textbook 
Access to Health

Access to Health


Edition: 13th
Author:
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WishinWishin
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9 years ago
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red93sox Author
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#2
9 years ago
Again, merci beaucoup!
wrote...
#3
9 years ago
The pleasure is all mine Wink Face
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