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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Guilia Guilia
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8 years ago
The glycemic index is a measure of the rate at which foods
A) release free fatty acids.
B) raise blood sugar levels.
C) trigger the release of glycogen stores from muscles.
D) are eliminated from the body.
Textbook 
Get Fit, Stay Well! Brief Edition

Get Fit, Stay Well! Brief Edition


Edition: 3rd
Authors:
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tamrovtamrov
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8 years ago
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Guilia Author
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#2
8 years ago
Perfect answer, I couldn't find the answer in the book Undecided
wrote...
#3
8 years ago
Cool! Thanks for feedback. Bye for now!
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