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Statingu Statingu
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Posts: 2996
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8 years ago
Specialty cheeses are most likely to have:
A) low promotional elasticity and low holding cost.
B) high promotional elasticity and high holding cost.
C) high promotional elasticity and low holding cost.
D) low promotional elasticity and high holding cost.
Textbook 
Marketing Management

Marketing Management


Edition: 4th
Authors:
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Russo88Russo88
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#1
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8 years ago
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Back in the days when I was young, I'm not a kid anymore. But some days I sit and wish I was a kid again ♪♫

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Statingu Author
wrote...
#2
8 years ago
That makes a lot of sense lol Where was my head.

Marking this thread solved!
wrote...
#3
8 years ago
Happy to help a friend!
Back in the days when I was young, I'm not a kid anymore. But some days I sit and wish I was a kid again ♪♫
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