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Home Q & A Board Biology-Related Homework Help General Biology
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sawi sawi
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8 years ago
I was wondering if blood comes in direct contact with enzymes?
More specifically, if salt levels in blood increased, would this have a direct impact on catalase enzymes?

Thank you!  lol
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#1
Educator
8 years ago
Quote from: sawi (8 years ago)
I was wondering if blood comes in direct contact with enzymes?

Enzymes are highly specific and won't react with whatever. So, if a blood cell, which is larger than an enzyme, were to come in contact, it wouldn't have no effect.
sawi Author
wrote...
#2
8 years ago
Quote from: bio_man (8 years ago)
Quote from: sawi (8 years ago)
I was wondering if blood comes in direct contact with enzymes?

Enzymes are highly specific and won't react with whatever. So, if a blood cell, which is larger than an enzyme, were to come in contact, it wouldn't have no effect.

Ok, thanks. But if an individual had high sodium levels, wouldn't that start to have an effect on some enzymes?
wrote...
#3
Educator
8 years ago
Of course, I believe that was addressed in another thread you started, if I'm not mistaken. That's why I left out the answer to it.
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