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bottleofwine bottleofwine
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8 years ago
What is the cause of cakes peaking in the center and cracking?
A) the batter contained too much liquid
B) the batter was over mixed
C) the oven temperature was too cool
D) the oven temperature was too hot
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
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#2
8 years ago
I've posted more questions, would appreciate if you could take a quick look at them too!

Thx
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
Good luck Happy Dummy
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