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lexus0113 lexus0113
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Posts: 10
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11 years ago
I know pepsin & HCl break down proteins
and Iodine & Benedicte's sol'n determine presents of polysacchardies. But why would all 4 be used with a starch solution... and then heated?
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wrote...
11 years ago
It seems that you are experimenting on digestive physiology.
Check out:

http://www.indiana.edu/~nimsmsf/P215/p215notes/LabManual/Lab12.pdf
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