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te8.reben te8.reben
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Posts: 1602
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8 years ago
To accurately assess a pregnant client's food intake, the nurse would:
A) Ask her to complete a nutritional questionnaire.
B) Observe for clinical signs of malnutrition.
C) Ask about her cooking facilities.
D) Assess her most recent laboratory values.
Textbook 
Maternal & Child Nursing Care

Maternal & Child Nursing Care


Edition: 3rd
Authors:
Read 153 times
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sivaebsivaeb
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Posts: 1598
8 years ago
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te8.reben Author
wrote...
8 years ago
Really appreciate it, I swear
wrote...
8 years ago
Thanks for providing the community with feedback, happy to help
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